Classic Batik Cake 经典芭迪蛋糕

A traditional Sarawakian cake with biscuit layers
传统的砂拉越蛋糕, 插入马尼饼

Pricing 定价:
8 inch square, RM100 per cake
8寸方形, RM100 一粒

Storage 储存:
Minimum 3 months if kept frozen (freezer)
Only 1 month if kept chilled (fridge)
Serve chilled straight from the fridge or defrost for 2 hours (transfer from freezer to fridge)
冷冻可存放至少三个月， 冷藏可存放至少一个月
冷藏享用，或从冷冻库解冻2个小时以上即可享用

Classic Coffee Layer Cake 经典咖啡千层蛋糕

Fragrant coffee layers alternating with thin butter layers
芳香咖啡层交替牛油薄层

Pricing 定价:
8 inch square, RM120 per cake
8寸方形, RM120 一粒

Storage 储存:
Minimum 3 months if kept frozen (freezer)
Only 1 month if kept chilled (fridge)
Serve chilled straight from the fridge or defrost for 2 hours (transfer from freezer to fridge)
冷冻可存放至少三个月， 冷藏可存放至少一个月
冷藏享用，或从冷冻库解冻2个小时以上即可享用

Coffee/Chocolate Frozen Cheesecake 咖啡/巧克力冷藏芝士千层蛋糕

Ice cream-like cheese filling alternating with rich coffee/chocolate cake layers, gradual layering, chocolate chips for that extra crunch
浓郁咖啡/巧克力蛋糕层, 搭配犹如冰淇淋的芝士馅, 渐层照型，巧克力粒增添口感

Pricing 定价:
7 inch square, RM110 per cake
7寸方形, RM110 一粒

Storage 储存:
Minimum 1 month if kept frozen
Best enjoyed after 15-20 minutes removal from freezer to fridge
冷冻可存放至少一个月
从冷冻库移去冷藏库，解冻15-20分钟为最佳享用时间